Pumpkin spice potatoes n' eggs

This morning breakfast was pretty usual. Arroz con leche, platanitos, mandarinas, pan con mermelada, and papas con huevos. The surprise came when I bit into the potatoes and eggs. They were abundantly seasoned with the pumpkin pie spice that Jenessa's mom had sent us for Thanksgiving. Jenessa and I looked at each other, thinking the same thing. But we didn't say anything to Elias, our Peruvian friend had woken up early and completely against his will to make us breakfast. I looked at Elias. He was just sitting at the head of the table eating his potatoes contently. I looked down at my plate. I had dished up too much. Mmm, pumpkin pie potatoes and eggs. When I walked into the kitchen, I figured out the mystery. The black pepper tin and pumpkin goodness tin look exactly the same. I have come to this conclusion about food mixing: Pumpkin pie is good. Potatoes are good. They are better together.